Blood Orange Salad

RECIPE INFO

2 blood oranges cut into supremes (cut segments out from between membranes of a skinned orange)

1 large avocado cut into large dice

1/2 bunch or watercress or other peppery green

1 Tbs extra virgin olive oil

2 tsp citrus based vinegar (or sherry vinegar)
Flaky salt and cracked black pepper to finish salad

INSTRUCTION

Serve with any organic dressings and enjoy!

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