Fish - 1" Thick Broiled Cod Filet
Squeeze half of the lemon over cod filet and sprinkle with salt and white pepper and place on baking sheet. Cut other half of lemon into 4 wedges and place on baking sheet next to filet. Add wine to pan. Top fish with 1 Tbs butter portion each and place under broiler. Broil for 5 minutes and baste fish using pan juices. Broil for 3-5 additional minutes until fish is starting to brown and starting to flake and become opaque inside.