Support efforts to label GMOs
If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the label. But if you want to know if your food is genetically engineered (GE), you’re not going to find any information on the package.
Why? Because unlike most other developed countries—such as the 15 nations in the European Union, Japan, Australia, Brazil, Russia and China—the U.S. has no laws requiring labeling of GE foods. Yet polls have repeatedly shown that the overwhelming majority of Americans—over 90% in most polls—believe GE foods should be labeled.
Center for Food Safety has worked with grassroots movements in individual states, counties, and municipalities to improve the oversight of genetically engineered crops and foods. To this end, CFS has a number of “model” state bills or local initiatives to better protect non-GE farmers, prohibit GE crop planting or require labeling. Through these efforts CFS has successfully assisted in the passage of a number of bills around the country in the past. Interested parties seeking counsel on getting an initiative started in your city or state should contact CFS at email@example.com
To date, more than 70 bills have been introduced in over 30 states to require GE labeling or prohibiting genetically engineered foods.
For information on current state GE labeling bills, visit CFS labeling legislation map >>